COMPOSITION
Derivatives of vegetable origin, meat and animal derivatives, cereals, vegetables, oils and fats, seeds, minerals

ANALYTICAL CONSTITUENTS
Protein 25%, fat content 8%, crude ash 7.5%, crude fibre 3%, calcium 1.8%, phosphorus 1.2%

ADDITIVES/KG
NUTRITIONAL ADDITIVES
Vitamin A 17000 IU, vitamin D3 1550 IU, vitamin E 125 mg, 3b103 (iron) 161 mg, 3b202 (iodine) 2.5 mg, E4 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 86 mg, 3b607 (zinc) 10 mg, E8 (selenium) 0.16 mg

TECHNOLOGICAL ADDITIVES
Antioxidants